• Unreal

    "Phenomenal and grilled the flank steak on Cinco de Mayo- best flank steak I have ever had hands down-- it was as tender as a regular filet. As you already know, you have something special here--- thanks for the service and getting the info over to order."

  • Hands down the best

    "In my Detroit restaurants, your beef is hands down the best.

    We did a blind taste test flying the best Wagyu in from around the country, and 7 out of 8 guys picked your Wagyu as the best."

  • Guys, come on

    "Guys, come on, this just doesn't compare to whatever I've had before.

    Seriously can't believe your Wagyu is a Michigan thing, it's amazing."

Private Label Wagyu's

Historic Sturgis, Michigan Ranch

Our Wagyu is a rare treasure, all processed in Sturgis, Michigan to help ensure the consistent quality of the cut you receive. The result is a steak of unmatched flavor and tenderness, a culinary delight that stands alone at the pinnacle of perfection.